Yorkshire Grit – Resilience Award

The food industry is fraught with challenges. Volatile retail markets, product recalls, natural disasters like flooding present some real business challenges. Perhaps you had to reformulate a product due to the sugar tax, recover from losing a key listing with a retailer. We’re looking for a resilient Yorkshire business that successfully conquered business challenges to come out on top.

How to Enter

To enter the awards please select your chosen category, complete the details about your business and your achievements, attach any supporting documentation and enter submit.
All nominations will be acknowledged to confirm receipt.

If you know of an individual or business you think should be entering the awards, please complete their details in the relevant section and we will be in touch with them to let them know.

Key Dates

Entries close on January 19th 2018
Judging will take place in February 2018

Shortlisted businesses will be announced in February 2018 on the Garbutt + Elliott website and through social media.
Winners will be announced at an awards evening on March 7th, 2018 at The Hospitium, Museum Gardens, York.